The overall objective of the NNSS is to provide timely and accurate nutrition information relevant for informing policies and programmes that lead to improved food and nutrition situation among...
The main objectives of the survey were (1) to measure urinary iodine concentration in school children, and (2) estimate the coverage of adequately iodated salt in their households.
The...
The overall study was aimed at fully understanding which transfer mechanism (cash or food) ensures adequate nutrition improvement for those initiating ART treatment, and increases adherence to ART...
This baseline survey was conducted in October 2013 prior to the commencement of the maize meal fortified school feeding. The purpose of the project was to assess the relationships...
The Zambia Food Consumption Survey was undertaken to provide the critical body of evidence that policy makers and program designers need in order to make informed decisions about effective...










