The Field Workers’ Reference Guide (FWRG) for the 1st 1000 MCDs provides Field Workers in multiple sectors with useful information regarding the interventions that can prevent malnutrition; especially stunting in infants and young children. Field Workers are community service providers (in food security, nutrition, health, social protection, community development, and water, sanitation and hygiene) who are closest to the community. They are expected to enhance awareness on the importance of adequate nutrition and disease prevention during the 1st 1000 MCDs and help guide community members to obtain, develop and implement useful and appropriate practices. Field Workers’ effective role is one key to national development.
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