Ingredients
3 heaped tablespoons millet flour
1 cup water
Cow’s milk or breast milk (if making for a baby)
Salt and sugar to taste
Method
- Pour water into a small pot and stir in millet flour
- Cover and bring to boil
- When the millet starts to boil reduce the heat so that the porridge cooks slowly for about 10 minutes stirring frequently
- Remove from heat and cool stirring a few more times
- Add milk and stir to achieve a smooth consistency
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Nutrition Information |
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